These cookies came out a little crunchy on the edges, while staying nice and soft on the inside. They pair perfectly with a big pot of tea. 2/3 cup unsalted butter, softened 1 cup powdered sugar 2/3 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 3 cups cake flour* (spooned into cup and leveled) 1 tablespoon baking powder 1/4 teaspoon … Continue reading Lemon Cooler Cookies
This is the first recipe I’ve ever used pudding in and it definitely kept my cookies soft and chewy the next day. The trick to the soft cookies is to not over-bake them though. They will not look done when you take them out of the oven, but as they sit on the baking sheet, they will firm up. If you want the cookies crispy, … Continue reading Vanilla Pudding Cookies
Hello, I’m Jenn! This is the first post on this website. Some might call it a blog. I’m not about to talk as much or post as many photos as bloggers do. I’m calling this my Cookbook. I’m still figuring out what I’m doing, so bear with me. I love to bake (and eat the delicious goodies). I enjoy cooking, but I don’t tend to … Continue reading My First Blog Post
Jenn's Cookbook 