1/2 pound spaghetti (or portion for two) 20 large shrimp, defrosted, deveined, tail off Salt and pepper, to taste 2 teaspoons oil 3 tablespoons butter 1 1/2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/4 cup heavy cream (or 1/4 cup 1% milk with 3/4 teaspoon cornstarch) 1/2 cup fresh grated Parmesan cheese 1/3 cup fresh chopped parsley (or 2 teaspoons dried) Zest & … Continue reading Buttery Lemon Spaghetti & Shrimp